That refreshing and sweet old taste: Shandong cuisine classic fried pork with green onions

Overview

[Stir-fried Pork with Scallions] has a light taste, the tenderloin takes a long time to absorb the flavor, and the warm oil has removed the fishy smell of the meat. It is paired with stir-fried green onions to make the tenderloin fresh and delicious. The green onions can be lightly stir-fried to retain the sweet aroma of the green onions. This dish is simple to make but requires extremely high heat control to make it perfect.

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• green onions
• pepper noodles
• starch
• sugar
• tenderloin
• salt

Ingredients

Steps

1. 1 Cut the pork tenderloin into thick slices of about 2cm, add cooking wine, salt, sugar and pepper and cook for 20 minutes. Add oil in the pan and heat until warm. Add the prepared tenderloin and smooth it out

   

2. 2 Cut the green onion from the middle with a diagonal knife, and the length is about 8cm

   

3. 3 Sauté in oil pan until fragrant, add smooth tenderloin seasoning, add green onions and fry until soft