Golden Ruyi Meat Roll

Golden Ruyi Meat Roll

Overview

As a symbol of auspiciousness, Ruyi is small, but the humanistic historical background and traditional culture it reflects are extremely profound. In the long cultural river of my country's five thousand years of civilization, Ruyi has also rolled through eye-catching waves and witnessed the rise and decline of our country's history. The word "ruyi" is easy to understand, expresses people's aspirations, and brings good luck to people in health, study, life, marriage, love, career, etc. This golden Ruyi meat roll is rolled with egg skin and the meat filling is rolled into a Ruyi shape. It is a good delicacy in terms of appearance, meaning and taste. The golden egg skin is said to be full of gold, and the wishful shape is said to mean everything goes well. Take a bite and the aroma will linger in your mouth. Steam it and cut it into pieces, eat it directly, or pour it with soup. It is a delicious dish.

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Ingredients

Steps

  1. Chop pork, onions, ginger, and carrots into fine pieces.

    Golden Ruyi Meat Roll step 1

  2. Add cooking wine, starch, pepper, chicken essence and salt to the minced meat, use chopsticks to stir in one direction, add green onions, ginger, and minced carrots, pour in sesame oil and stir evenly.

    Golden Ruyi Meat Roll step 2

  3. Beat the eggs evenly, add flour, and mix well to form an egg paste (you can also omit the flour and directly use the egg liquid to fry the egg skin).

    Golden Ruyi Meat Roll step 3

  4. Brush a small amount of oil on a non-stick pan, pour half of the egg batter into the pan, spread the egg batter into a round cake, fry over low heat until the egg skin is solidified and the edges are raised, then take out the egg skin. According to this method, spread the remaining egg paste into egg skin.

    Golden Ruyi Meat Roll step 4

  5. Take a piece of egg skin, with the fried side facing up, apply a layer of egg liquid, spread a piece of seaweed, and evenly spread a layer of meat filling on the seaweed.

    Golden Ruyi Meat Roll step 5

  6. Roll the egg skin inward from one end and stop in the middle.

    Golden Ruyi Meat Roll step 6

  7. Then roll it up from the other end. Roll the other egg skin in the same way.

    Golden Ruyi Meat Roll step 7

  8. Wrap the egg roll with baking paper to prevent it from spreading during steaming. Place the egg roll with the mouth facing down and place it on a plate.

    Golden Ruyi Meat Roll step 8

  9. Put it into the pot and steam it. After boiling the pot over high heat, steam for another 15 minutes. Turn off the heat for 2 minutes and then open the lid.

    Golden Ruyi Meat Roll step 9

  10. Cut into sections about 2cm wide and serve on a plate.

    Golden Ruyi Meat Roll step 10

  11. Appreciate the finished product picture.

    Golden Ruyi Meat Roll step 11

  12. Appreciate the finished product picture.

    Golden Ruyi Meat Roll step 12

  13. Appreciate the finished product picture.

    Golden Ruyi Meat Roll step 13