Roasted Pork Ribs

Overview

During the epidemic, the most suitable vegetables at home are carrots and potatoes. I’ve eaten all kinds of silk, so let’s have a feast today, cut them all into pieces, and eat them grilled with big meat and ribs😁

Ingredients

Black pepper juice Appropriate amount
Cooking wine Appropriate amount
Dried chili pepper Appropriate amount
Light soy sauce Appropriate amount
Old soy sauce Appropriate amount
Onions Appropriate amount
Pork Chops Appropriate amount

Potatoes a
Star anise One grain
Zanthoxylum bungeanum Appropriate amount
carrot one
garlic Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Wash and cut a carrot into cubes.
Wash and cut a potato into cubes.
Marinate the pork chops in advance (black pepper juice, cooking wine, light soy sauce).
Prepare accessories.
Heat oil, stir-fry the pork chop until it changes colour, add all seasonings, add light soy sauce and dark soy sauce and stir-fry evenly.
Add carrots and stir-fry.
Add potatoes and stir-fry.
Stir fry evenly.

$Roasted Pork Ribs step 8$
Add water to cover the vegetables.
Cover and simmer.
Add salt while simmering until the soup dries up.
Remove from the pot and serve on a plate🥗.
A fragrant and steaming plate of roasted pork ribs is on the table😄.

Overview

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Ingredients

Steps