【Northeast】Pork and pickled cabbage dumplings
Overview
Have you heard of the saying that green flowers serve sauerkraut? Pickled cabbage is a famous dish in Northeast China. . . In the early days, it may be because of poor material conditions and I couldn’t afford fresh vegetables in winter, so I pickled pots and pots of autumn Chinese cabbage. . . But the strange thing is that Northeastern people just can't get enough of this pickled cabbage. . . If I ever leave my hometown, I'm sure I'll miss this. . . There are many ways to eat sauerkraut. . . This is the first time I’ve posted a recipe on Meitian, and this is it~~ Cuihua served with pickled cabbage. . . Dumplings!
Tags
Ingredients
Steps
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Chop the pork stuffing~~Of course you can grind the stuffing at a butcher shop, it’s more hygienic to chop it yourself! Here’s a little tip: it’s much easier to chop the meat after it’s been frozen. . . After mincing, add peppercorns, monosodium glutamate, soy sauce, soybean oil, green onion and ginger, water, etc., stir clockwise until thickened, and simmer. . . .
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Chop the sauerkraut stuffing~~ Wash the sauerkraut, tear it into pieces, shred it first and then chop it into pieces. . . After chopping, soak it in water, take it out, and dry it into a ball. . .
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Knead the dough~~flour + water, knead into a dough, put it in an airtight container and keep it. . .
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Mix the stuffing~~Put the pickled cabbage dumplings into the simmered meat stuffing, add salt, etc., and mix evenly in a clockwise direction. . .
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Pinch the dough and roll out the dough~~ Take out the dough and knead it, then knead it into ring-shaped strips, cut it into small pieces one by one with a knife, and then roll out the dumpling skin with a rolling pin to a suitable size and thickness. . .
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Make dumplings~~Put the stuffing in the middle of the wrapper, pinch and fold to wrap. . . Their beauty and patterns vary. . . Thin skin and generous filling are better. . .
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Boil the dumplings~~ add a spoonful of salt to the water, it is said to prevent adhesion. . . Cover the pot to cook the stuffing, and open the lid to cook the skin. . . Order cold water twice. . . Fish it inside the dumpling curtain. . .
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Eat dumplings~~ Choose soy sauce, vinegar and other dipping sauces according to your preference. . . Clip one open, pose for a photo, and try it out. . .
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Beautiful pictures of the finished product
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Beautiful pictures of the finished product
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Beautiful pictures of the finished product
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Beautiful pictures of the finished product
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Beautiful pictures of the finished product
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Beautiful pictures of the finished product
