The delicious and delicious fried eggs with chives are here
Overview
When I was in college, I accidentally ordered this chive scrambled egg dish, and I fell in love with it ever since. At first I thought the taste of chives was a bit hard to accept, but now I don’t dislike it at all because it is my go-to meal. Eating light food is better for your health. I hope everyone can learn this!
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Ingredients
Steps
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Wash the leek and cut into 3cm~5cm pieces. Wash and dice the green onions.
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Crack the eggs into a bowl, add a little salt and chopped green onion and mix well.
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Put oil in the pot, fry the egg liquid and set aside.
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Add a little more oil to the pot, add leeks and stir-fry until cooked.
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Add the scrambled eggs to the pan and add an appropriate amount of salt and chopped green onion to taste.
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Stir well and take it out of the pan. It's good to have leek scrambled eggs that are both delicious and delicious. Isn’t it very appetizing? Let’s get started.
