Rice cooker version--potato braised chicken rice

Rice cooker version--potato braised chicken rice

Overview

Simple is the best. Use a rice cooker to cook fragrant potato braised chicken rice, which saves time and trouble. Pair it with a bowl of vegetable soup, which is delicious and nutritious.

Tags

Ingredients

Steps

  1. Put rice in the rice cooker and cook.

    Rice cooker version--potato braised chicken rice step 1

  2. While the rice is cooking, cut the potatoes into thick pieces, soak the mushrooms in advance and cut into shreds, wash and cut the chicken into pieces and marinate for flavor. Dice celery and green onions.

    Rice cooker version--potato braised chicken rice step 2

  3. Add a little oil and fry the chicken pieces until they change color.

    Rice cooker version--potato braised chicken rice step 3

  4. Add mushrooms and potatoes and stir-fry until fragrant.

    Rice cooker version--potato braised chicken rice step 4

  5. When the rice is boiling, pour in the fried ingredients.

    Rice cooker version--potato braised chicken rice step 5

  6. Continue cooking as usual and jump to the keep warm button.

    Rice cooker version--potato braised chicken rice step 6

  7. Add celery, diced green onions, a little sesame oil and light soy sauce and mix well.

    Rice cooker version--potato braised chicken rice step 7

  8. Finished product.

    Rice cooker version--potato braised chicken rice step 8