Honeycomb Cake - The tight and clear "honeycomb" structure cake will make you fall head over heels

Overview

Honeycomb cake, in addition to having dense honeycomb-like holes, also has a soft, sweet and gelatin-like texture, which is very different from ordinary cakes. To achieve this effect, especially the tight and clear honeycomb structure, has stumped many people.

Tags

• pastries
• condensed milk
• egg
• honey
• low gluten flour
• salad oil
• baking soda
• fine sugar
• water

Ingredients

Steps

1. 1 Pour water and sugar into a mixing bowl and bring to a boil, turn off the heat and stir to form sugar water and set aside

   

2. 2 Crack the eggs into another egg-beating bowl, beat with a manual egg beater, add condensed milk and honey, and continue to mix evenly

   

3. 3 Add salad oil and stir evenly into a thin paste

   

4. 4 Mix low-gluten flour and baking soda and sift into the thin batter in the second step, and continue to mix with a manual egg beater to form a batter

   

5. 5 Pour the cooled sugar water prepared in step 1 into the batter in 3 batches, stir well each time and add the next one

   

6. 6 Cover the mixed batter with plastic wrap and let it rest at room temperature for 45 minutes

   

7. 7 Apply a layer of butter inside the mold to prevent sticking

   

8. 8 Pour the rested batter into the mold 70% full

   

9. 9 Place in a preheated 200° oven on the middle rack, with upper and lower heat, and bake for 25-30 minutes, until the surface takes on a beautiful caramel color. After cooling slightly, pour the cake out of the mold. After cooling completely, cut the cake crosswise and you can see the honeycomb structure inside