Fried dried vermicelli

Overview

Stir-fried dried vermicelli is a Wenzhou specialty. It is also a childhood memory of visiting relatives to give favors. In the past, living conditions were average and transportation was inconvenient, so I would go to relatives’ houses to make fried dried vermicelli as snacks.

Tags

• snacks
• home cooking
• lunch
• dinner
• cooking wine
• dried powder
• fresh squid
• pork belly
• shiitake mushrooms
• spinach
• white sugar
• duck eggs
• green onions
• salt
• smoked goose
• soy sauce

Ingredients

Steps

1. 1 Soak the dry powder in warm water until soft.

   

2. 2 Change ingredients into knives and set aside.

   

3. 3 Heat the pan with cold oil and stir-fry the ingredients until cooked. Add an appropriate amount to develop the umami flavor.

   

4. 4 Put the soaked powder directly into the pot, cover the pot and simmer over medium-low heat

   

5. 5 Simmer for about 3-5 minutes and use chopsticks to break up the flavor.

   

6. 6 When it's almost cooked, add spinach and stir-fry briefly, then add some chopped green onion.

   

7. 7 The fried noodles are ready to be served on a plate.