Braised beef brisket in pot

Overview

It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• winter recipes
• banquet dishes
• lunch
• aniseed
• beef brisket
• brown sugar
• cao guo
• cinnamon
• dried red chili pepper
• garlic
• light soy sauce
• liquor
• old soy sauce
• potatoes
• zhuhoujiang
• carrot
• fragrant leaves
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash the beef brisket and cut it into one-inch pieces, which is the size of mahjong. Slice ginger and garlic, cut carrots and potatoes into cubes

   

2. 2 Put water in the pot, add white wine and ginger slices to remove the fishy smell

   

3. 3 After the water boils, take out the beef brisket, wash it and set aside

   

4. 4 Pour oil into the pot, add ginger slices, garlic slices, bay leaves, aniseed, grass fruits, cinnamon, and dried red pepper, stir-fry until fragrant

   

5. 5 Pour in the beef brisket, stir-fry, add Zhuhou sauce, brown sugar, light soy sauce, and dark soy sauce

   

6. 6 Remember not to add salt, otherwise the brisket will be chewy.

   

7. 7 Pour the fried beef brisket into the pressure cooker, add onions, scallions, or spring onions

   

8. 8 Add enough water to cover the beef brisket and press for twenty minutes. . .

   

9. 9 Beef brisket pressed in a high pressure cooker, as shown in the picture

   

10. 10 Chopped radishes and potatoes

    

11. 11 Pour the brisket into a casserole or other pot together. Remember to have a lid. Add salt to taste and simmer for about ten minutes

    

12. 12 Is it delicious and delicious? A bowl of rice is not enough! Hee hee