Braised pork ribs

Overview

At my husband's house, I originally planned to use tomato sauce to make tomato sauce pork ribs, but when I was cooking, I found that there was not much tomato sauce left, so I changed my mind and used tomato sauce and soy sauce to make braised pork ribs.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• onions
• spare ribs
• ginger
• ketchup
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs in water and wash away the blood.

   

2. 2 Blanch it in boiling water and take it out.

   

3. 3 Put appropriate amount of oil in the pot, add garlic slices and sauté until fragrant.

   

4. 4 Add tomato paste and saute until fragrant.

   

5. 5 Pour in the pork ribs, sugar and soy sauce and stir-fry until coloured.

   

6. 6 Add ginger slices and water, bring to a boil over high heat, then turn to medium to low heat and simmer.

   

7. 7 Cook until the soup is gone.