Fried duck offal

Overview

How to cook Fried duck offal at home

Prepare ingredients.
Duck blood.
Grind the duck miscellaneous with starch and oil and set aside.
Mix salt, chicken essence, oyster sauce, pepper, light soy sauce, and rice wine to make a sauce.
Heat the oil in a pan. When the oil is 70% hot, add the duck giblets and stir-fry quickly until it changes color.
Once it changes color, take it out in a bowl and set aside.
Leave oil in the pot, add chive flowers, garlic and red pepper and stir-fry until cooked.
Add the duck giblets and stir-fry quickly and evenly. Pour in the prepared sauce and stir-fry evenly.
Add duck blood, add a little water and cook for a while to add flavor.
Stir fry evenly and remove from the pan.
Alright 😁.