Steamed Baby Cabbage with Garlic Vermicelli

Overview

Garlic steaming is a very popular home-cooked dish, and the dishes produced are all fragrant with garlic. Today I made a steamed baby cabbage with garlic vermicelli. It is a very simple steamed dish. It is paired with vermicelli. It is seasoned with garlic, and some chopped chili sauce is added. After it comes out of the oven, it is sprinkled with diced chives. In this way, the whole dish has the three primary colors of red, yellow and green. You will definitely like it just by looking at the appearance. This will definitely become a refreshing addition to your dining table.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baby cabbage
• chopped pepper sauce
• edible oil
• chopped green onion
• fans
• fish sauce
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients;

   

2. 2 Chop the garlic into minced garlic;

   

3. 3 Heat a wok, add cooking oil, then add minced garlic into the pan, then add salt, stir-fry over low heat until minced garlic is slightly brown;

   

4. 4 Add chopped pepper and stir-fry until fragrant, then add fish sauce and soy sauce, stir-fry evenly to make a sauce, set aside;

   

5. 5 Place the soaked vermicelli on the baby cabbage;

   

6. 6 Wash the baby cabbage, cut it vertically into 4 equal parts, and place it on a plate;

   

7. 7 Pour the prepared sauce evenly over the baby cabbage and vermicelli with a small spoon;

   

8. 8 Put it into the preheated Westinghouse WTO-PC2801 steam oven, middle layer, select the pure steam function, set the temperature at 115 degrees, and set the timer for 25 minutes;

   

9. 9 Steamed baby cabbage with garlic vermicelli and vermicelli is ready