Cheese chiffon cake

Overview

This is a cake embryo for birthday cakes. Since I eat a lot of chiffon cakes, I want to try other cakes. I happened to buy 2 pieces of cheese, so I chose cheesecake. It’s also great to make cheesecake using the chiffon cake method. How to make chiffon cake, the texture of cheesecake. After eating it, everyone said it was even more delicious than chiffon cake. A very successful cake, save the recipe and use it later, haha.

Tags

• baking
• children
• cake
• breakfast
• afternoon tea
• chiffon cake
• butter
• cream cheese
• egg
• low gluten flour
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Egg White Separation.

   

3. 3 Pour cheese, butter, and milk into a large basin.

   

4. 4 Heat over water and stir until melted.

   

5. 5 Add the egg yolks one by one and mix well.

   

6. 6 Sift in flour.

   

7. 7 Blend irregularly until smooth.

   

8. 8 Add lemon juice to the egg whites, add sugar in 3 batches and beat until stiff peaks form.

   

9. 9 Scoop 1/3 of the egg whites into the cheese batter.

   

10. 10 Mix quickly from top to bottom.

    

11. 11 Pour the cheese paste into the meringue.

    

12. 12 Mix quickly from top to bottom.

    

13. 13 Pour into 8-inch mold

    

14. 14 Water bath method, middle and lower layers, 150 degrees for 60 minutes.

    

15. 15 Bake and let cool to unmold.