A gorgeous twist on leftover rice--fried rice cakes

Overview

What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...

Tags

• staple food
• home cooking
• children
• old man
• beijing cuisine
• rice
• fast food
• lunch
• cooked sesame seeds
• cucumber
• doubanjiang
• dried tofu
• egg
• glutinous rice flour
• minced ginger and garlic
• oil
• green onions
• red bell pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the red bell pepper, cucumber, and dried tofu into small cubes

   

3. 3 Chop green onion into mince

   

4. 4 Chop bean paste and minced ginger and garlic

   

5. 5 Stir the eggs evenly, add diced red bell pepper, diced tofu, diced cucumber, finely chopped bean paste, minced ginger and garlic, salt and rice, mix well

   

6. 6 Add glutinous rice flour and mix well, put on disposable plastic gloves and knead well with your hands

   

7. 7 Place the rice mixture on top and bottom with plastic wrap and roll it into thin slices with a rolling pin

   

8. 8 Use a cake mold to carve it into a flower shape

   

9. 9 Preheat the electric baking pan and brush it with a layer of oil

   

10. 10 Put in the rice cakes, brush a layer of oil on the surface of the rice cakes, and sprinkle with sesame seeds

    

11. 11 Turn on the upper and lower plates of the electric pan, close the lid, and fry for about three minutes. Turn over, brush a little oil on the surface of the rice pancake, sprinkle with sesame seeds, and fry until golden brown

    

12. 12 The delicious rice cakes are ready