Braised chicken wings

Overview

How to cook Braised chicken wings at home

Wash chicken wings
Make three diagonal cuts on the chicken wings to make them more flavorful
Pour water into the pot and blanch the chicken wings. After blanching, rinse with running water, remove and drain
Chop ginger and garlic, cut dry chili into sections
Heat oil in a pan, add chicken wings and fry until both sides are lightly browned
Heat oil in another pan, sauté ginger, garlic, and dried chili until fragrant
Add the fried chicken wings, one tablespoon of cooking wine, one tablespoon of oyster sauce, one tablespoon of dark soy sauce, two tablespoons of light soy sauce, and half a spoon of salt
Add water and soup so that they are even with the chicken wings
Cook over high heat throughout, flipping the chicken wings from time to time
When the soup is almost boiling, add two tablespoons of sugar
Wait until the soup dries up
Plate out
Sprinkle in chopped green onion
Finished product pictures