Big row of roasted yam

Overview

The large ribs, which are all lean meat, are paired with good braised yam, cooked slowly over low heat, and are very delicious. The large ribs are thin but not too spicy, and are tender and juicy in your mouth. The soft, glutinous and fragrant yam has the taste of a big steak. This meat and vegetable combination of large ribs of roasted yam is very tempting and goes very well with rice. Eat and enjoy. Pork chops are rich in iron and protein, which can nourish blood and strengthen human immunity. Yam is a vegetable with both medicinal and food functions. It has the functions of nourishing the kidneys and essence, strengthening the spleen and stomach, lowering blood sugar, benefiting the lungs and relieving coughs. Braised with yam and pork chops, the dish is nutritionally balanced, has outstanding therapeutic effects, and tastes quite good. The whole family loves to eat meat. In the early autumn, it is given to the family to enjoy, which not only satisfies the family's well-being, but also achieves the purpose of maintaining health in the early autumn.

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• aniseed
• cooking wine
• light soy sauce
• oil
• onions
• pork chops
• sweet noodle sauce
• white sugar
• yam
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and soak them in cold water for 1 hour, changing the water twice during this period to remove any bleeding.

   

2. 2 Add water to the pot, blanch the ribs in the pot, then remove and drain the water.

   

3. 3 Heat the oil in the pan, fry the aniseed ingredients until fragrant, then add the onion and ginger and stir-fry.

   

4. 4 After frying until fragrant, put the ribs into the pan and stir-fry.

   

5. 5 Add sweet noodle sauce and stir-fry.

   

6. 6 Add soy sauce and fry.

   

7. 7 Add light soy sauce and stir-fry.

   

8. 8 Add cooking wine and stir-fry.

   

9. 9 Add sugar and stir-fry, stir-fry evenly, add appropriate amount of water, cover the pot and cook. Stir fry from time to time.

   

10. 10 While cooking the ribs, wash the yams.

    

11. 11 Peel the yam and cut into cubes and place in cold water.

    

12. 12 Cook the pork ribs until 7 or 8 minutes done, add the yam to the pot and cook together. In the meantime, stir-fry at appropriate times.

    

13. 13 After 5 minutes, add salt and stir-fry evenly and continue to cook.

    

14. 14 Cook until the ingredients are fragrant and cooked, then serve.