Sweet and sour squirrel fish

Overview

If there is such a delicious sweet and sour squirrel fish at the Chinese New Year family dinner, it will definitely surprise the family and add more joy to the atmosphere.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• salad oil
• starch
• white sugar
• white vinegar
• grass carp
• tomato sauce

Ingredients

Steps

1. 1 Wash the grass carp, cut off the flesh on both sides, and remove the bones.

   

2. 2 Use a straight knife for vertical cutting and an oblique knife for horizontal cutting, leaving a distance of 1 cm.

   

3. 3 Spread evenly with dry starch and shake off excess starch.

   

4. 4 Turn on medium heat, heat the wok, add oil, add fish fillets, fish heads, and fish tails and fry.

   

5. 5 When fried until golden brown, remove and filter the oil.

   

6. 6 Put it on the plate again and set aside.

   

7. 7 Heat the wok, add less remaining oil, pour in tomato sauce, add water, add sugar and white vinegar, cook until it tastes good, add starch liquid to thicken the sauce.

   

8. 8 Pour the sauce over the squirrel fish and serve.

   

9. 9 Crispy and delicious sweet and sour squirrel fish with good color, aroma and shape is ready.