Light summer-duck heart king oyster mushroom

Overview

Deep down in the heart of a child, he is very pure and innocent. Two days ago, my son and his children went to catch frogs in a newly developed community. When I came back, Niuer complained to me that my brother had caught the little frog. Mom, you have to teach your brother a lesson. If you catch me, I will be obedient and not catch you. Okay mom got it. When my brother came home, I felt heartbroken when I saw him. There were more than a dozen mosquito bites on his neck. I kept calm. Where have you been? Why are there so many mosquito bites? Don’t you know it’s itchy? Mom, I'm very itchy. Can you give me some ointment to relieve the itching? Handle your own affairs yourself. Then I asked him where you were bitten so badly, mom, I'm sorry. Why did you say sorry to your mother? Mom, I accidentally did something bad. Let me tell you what happened. My children and I went to catch frogs in someone else's community. How many frogs did we catch? I caught 5 other children and many more. Then what do you say, let's go and let it go. It has been a long time since you let go. How do you let it go? Where do you put the frog? Will the frog die? Oh, I closed it in the bottle and closed the lid tightly. Will the little frog die? Do you think he will die? If you catch someone else’s baby, will their mother be anxious? Mom, I was wrong. I won’t dare to catch it next time. Let’s go and let the frog go. It's been a long time. The frog is dead. You're sad and your mother is even sadder, you know? Don’t you know how many pests a little frog eats in a year? My son thought about it and felt sad for a long time. You know how pure a child's heart is. Maybe he will think deeply about it after having an unforgettable experience.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• autumn recipes
• banquet dishes
• lunch
• blended oil
• celery
• cooking wine
• duck heart
• ginger
• king oyster mushroom
• msg
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 king oyster mushrooms (small ones) 400 grams of duck heart 1 clove of garlic 1 small piece of ginger 1 small piece of celery 3 stalks Seasoning: appropriate amount of blended oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of MSG, appropriate amount of pepper

   

2. 2 .Wash and cut the materials and set aside.

   

3. 3 .Saute garlic and ginger in oil until fragrant.

   

4. 4 .Add duck heart and stir-fry until cooked for 6 minutes.

   

5. 5 .Add the king oyster mushroom slices and stir-fry until soft.

   

6. 6 .Pour in the cooking wine.

   

7. 7 .Add salt and MSG.

   

8. 8 .Pour in pepper and stir-fry until flavourful.

   

9. 9 . Stir-fry the celery until raw and then serve.