Stir-fried shredded potatoes

Overview

How to cook Stir-fried shredded potatoes at home

Peel and wash potatoes
Shred
Soak the potato shreds in water
Stir the shredded potatoes and remove them. This step is to remove some starch from the potatoes and make them crispier
Ingredients are ready
Heat oil in a pan
Add dried Sichuan peppercorns and saute until fragrant
Add chopped green onion and garlic
When the chopped green onion and garlic are fragrant, add the shredded potatoes
When the shredded potatoes are stir-fried and become slightly translucent, add an appropriate amount of salt
Cook in balsamic vinegar
Release soy sauce
Stir-fry over high heat until cooked and fragrant, then remove from the pan and serve on a plate
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