Lazy version of spring cakes and rolls

Lazy version of spring cakes and rolls

Overview

I have always liked eating spring pancakes, but making the pancake crust is too troublesome, so I bought spring roll skins and steamed them to get a thin pancake crust. I also made braised mushrooms, chicken and stir-fried cucumbers

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Ingredients

Steps

  1. Wash and dice the mushrooms, blanch them in hot water, put them out and soak them in cold water, and dice the chicken

    Lazy version of spring cakes and rolls step 1

  2. Grind the diced chicken with cooking wine, onion, ginger and corn starch, then add 1 tablespoon of oil

    Lazy version of spring cakes and rolls step 2

  3. Heat oil in a pan, add a few Sichuan peppercorns, add diced chicken and stir-fry until it changes color, take out and pick out the Sichuan peppercorns

    Lazy version of spring cakes and rolls step 3

  4. Reheat the pot, add oil, sauté the green onions, ginger slices and garlic cloves until fragrant, add the chicken

    Lazy version of spring cakes and rolls step 4

  5. Put 5 tablespoons of soy sauce and 1 tablespoon of dark soy sauce (the food here is large, so I put more)

    Lazy version of spring cakes and rolls step 5

  6. Bring water to a boil, skim off the foam, add mushrooms and rock sugar

    Lazy version of spring cakes and rolls step 6

  7. Collect the juice, season with salt, and serve (amount of two plates)

    Lazy version of spring cakes and rolls step 7

  8. Slice the cucumber, add oil to the pan and sauté the ginger, garlic, and pepper until fragrant, add the melon slices and stir-fry, add the five-spice powder, soy sauce, and salt, stir-fry evenly and remove from the pan

    Lazy version of spring cakes and rolls step 8

  9. Steamed spring cake skin until soft

    Lazy version of spring cakes and rolls step 9