Vegetarian rice pudding

Overview

How to cook Vegetarian rice pudding at home

Tags

• staple food
• home cooking
• barley rice
• black rice
• glutinous rice
• mango
• mung beans
• raisins
• red beans
• red rice
• small sago
• soybeans
• walnut
• lotus seeds

Ingredients

Steps

1. 1 Soak all beans and grains in water for 5 hours, then plate them

   

2. 2 Put the plate into the steamer, boil the water over high heat, turn to low heat and steam for half an hour. Sesame red dates slices

   

3. 3 After steaming, you can actually add sugar directly before steaming. Just eat it. But I didn’t eat it like this.

   

4. 4 I took the flesh from a mango and pureed it, then poured it on the eight-treasure rice

   

5. 5 Then stir it up and eat it! This way the taste is more pure and truly has the taste of nature