Grilled pork belly
Overview
The grilled pork belly is thick but not greasy and overflowing with juicy, full texture, long aftertaste, soft and smooth. Roast it with your favorite vegetables for a fuller texture. It is said that grilled pork belly and lettuce go better together😍
Tags
Ingredients
Steps
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Wash the pork belly and cut into thin slices, peel and slice the potatoes, dice the onion, mince the garlic and ginger and set aside
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Put the pork belly into a large bowl
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Pour in soy sauce
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Pour in thirteen incense
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Add salt and sugar
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Add soybean paste
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Pour in minced garlic and ginger
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Remove the roots of enoki mushrooms, wash and set aside
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Stir evenly, add Sichuan peppercorns and marinate for 40 minutes. You can marinate the flowers for a while longer if time permits
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Add the marinated pork belly to the chili powder and stir evenly
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Preheat the oven to 200 degrees with upper and lower heat until the heating tube turns black, which will take 5 to 7 minutes
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The portion is small, so I used a pizza pan and lined the pizza pan with tin foil
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Spread the potato slices flat on the bottom
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Add enoki mushrooms
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Add onions
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Finally, pour in the marinated pork belly
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Put it in the oven and bake for 20 minutes. I washed some lettuce during the baking time and forgot to take pictures (How can barbecue be without lettuce)
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After baking for 20 minutes, take it out, use chopsticks to turn the meat over, continue to bake in the oven for 10 minutes, and you are ready to eat
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Appreciation of finished product pictures
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Appreciation of finished product pictures
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Appreciation of finished product pictures
