Stewed white radish with sheep and scorpions

Overview

How to cook Stewed white radish with sheep and scorpions at home

Tags

• hot dishes
• maternity
• beijing cuisine
• winter recipes
• banquet dishes
• lunch
• chives
• cooking wine
• onion, ginger and garlic
• sheep and scorpion
• star anise
• white radish
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the sheep and scorpion in water for two to three hours, changing the water during this period

   

2. 2 Peel and cut the white radish into cubes

   

3. 3 Other ingredients are ready

   

4. 4 Place the sheep and scorpions in boiling water to remove the floating residue, press the pressure cooker for 20 minutes, remove and set aside

   

5. 5 Add oil to the wok and sauté the ingredients until fragrant, add the white radish and stir-fry for a while

   

6. 6 Add mutton broth

   

7. 7 Add the sheep scorpions, add salt, cooking wine and soy sauce, cook for twenty minutes

   

8. 8 After serving, sprinkle with scallions