Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! !

Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! !

Overview

I bought a bunch of cabbage at the morning market for only 1.5 yuan. It was very fresh and tender. I originally wanted to steam the buns for breakfast the next morning, but I was too busy, so I steamed them in advance in the evening. This way, it would be much easier to eat for breakfast. It only takes a few minutes to heat up. The cabbage is rich in calcium, phosphorus, and iron. It has a soft texture and a fragrant taste. It is a popular vegetable. Chinese cabbage is best if it has no yellow leaves, no rotten leaves and a neat appearance. Chinese cabbage is the vegetable richest in minerals and vitamins. The calcium, vitamin C, and carotene contained in Chinese cabbage are higher than that of Chinese cabbage, and the sugar and carbohydrates contained in Chinese cabbage are slightly lower than that of Chinese cabbage.

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Ingredients

Steps

  1. Get the ingredients you need ready! ! ! ! !

    Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! ! step 1

  2. Put water in the pot. After the water boils, add the Chinese cabbage and blanch it, then add a little salt, blanch it for about 30 seconds, take it out, drain it in cold water and drain it.

    Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! ! step 2

  3. Beat two eggs in a bowl and beat into egg liquid. Pour 5g of oil into the pot. After the oil is hot, pour in the egg liquid and stir-fry until it becomes granular. Then add diced carrots and stir-fry until the carrots become soft.

    Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! ! step 3

  4. Chop the cabbage, add 5g of oil, stir evenly to lock in the water, then add eggs, carrots, chopped green onion, then add 2g of salt, 2g of thirteen spices, 5g of oil consumption, a little sesame oil, stir evenly.

    Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! ! step 4

  5. Take 2~3 pieces of dumpling wrappers and place them on the chopping board, roll them out thinly with a rolling pin.

    Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! ! step 5

  6. Take a dumpling wrapper and put an appropriate amount of filling on it, wrap it up using the technique of making a dumpling, and place it on the grate after everything is done (lift the grate and put a layer of non-stick mat on it, and brush it with a layer of cooking oil to prevent sticking), cover it, and cook it for about 8 minutes on high heat.

    Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! ! step 6

  7. The thin-skinned cabbage buns with lots of stuffing and extra flavor are ready! Try it now! Well ヽ(○^㉨^)ﾉ♪

    Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! ! step 7