Chopped pepper mixed with preserved egg
Overview
I often make a little of this dish during the Chinese New Year and mix it with vinegar. It tastes good. It’s okay to eat less occasionally
Tags
Ingredients
Steps
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Prepare the required materials
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Cut preserved eggs into small pieces
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Cut a few slices of cucumber for decoration
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1:1 Add vinegar, sugar, soy sauce, a spoonful of chopped pepper sauce and a little sesame oil to make a juice
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Pour the prepared juice over the preserved eggs and sprinkle some coriander
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Finished product