Quick fried shrimp

Overview

Everyone in the family likes to eat shrimp, and the cooking method is not too complicated. The simplest quick frying can reduce the loss of nutrients in the ingredients

Tags

• hot dishes
• home cooking
• children
• lunch
• banquet
• chives
• cooking wine
• salad oil
• ginger slices
• salt
• shrimp

Ingredients

Steps

1. 1 Clean the shrimps, remove the shrimp lines, and prepare the onions and ginger

   

2. 2 Heat the pot and add salad oil

   

3. 3 After the oil is hot, add ginger slices and stir-fry until fragrant

   

4. 4 Pour in the shrimp and stir-fry quickly,

   

5. 5 Fry until the shrimp turns red

   

6. 6 Add a spoonful of salt and stir-fry

   

7. 7 Add cooking wine and continue to stir-fry

   

8. 8 When ready to serve, add green onions before serving, turn the pan and serve

   

9. 9 Finished product