Oily gluten and meat noodles with night blossom soup

Overview

How to cook Oily gluten and meat noodles with night blossom soup at home

Tags

• hot dishes
• soups
• home cooking
• common dishes
• soup
• maternity
• spring recipes
• banquet dishes
• lunch
• light soy sauce
• msg
• meat noodles
• night bloom
• oil gluten
• salt

Ingredients

Steps

1. 1 Ingredients: night flowers, meat noodles, oily gluten

   

2. 2 Peel and wash the night flowers.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Heat the oil in a pan, add the chopped night flowers and stir-fry.

   

5. 5 Then, add the meat noodles and oily gluten, add some water and bring to a boil, cook until the flowers are cooked and soft.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and mix well and serve.