【Northeast】Steamed Spare Ribs with Black Bean Sauce

Overview

The delicious flavor of the black bean sauce and the tenderness of the ribs blend together

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• cornstarch
• garlic
• ginger powder
• onions
• oyster sauce
• ribs
• tempeh
• white sugar
• red pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare marinade: mix salt, sugar, cornstarch, oil, oyster sauce, cooking wine and water thoroughly. Wash the spareribs, cut into sections, mix well with marinade, and marinate for 30 minutes

   

2. 2 Chop the black bean into fine pieces; remove the stems and seeds from the red pepper, wash and cut into pieces; cut the onion and garlic into fine pieces, add to the ribs and mix well

   

3. 3 Place the ribs into a deep plate

   

4. 4 Boil the water in the steamer, add the black bean pork ribs, cover and steam over high heat for 1 hour

   

5. 5 Take out the steamed black bean pork ribs, sprinkle with chopped green onion, and serve