Stir-fried beef

Overview

The Spring Festival of the Year of the Ox is coming soon, so make a delicious dish of Ox, which means good things. There are many ways to enjoy meat, including stewing, roasting, stuffing, and making soup. Stir-fried beef is also delicious. Served with carrots and purple onions, it tastes great. A nutritious and healthy dish. In winter, it is more suitable to eat some beef to improve immunity and enhance the ability to resist the cold.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• beef
• light soy sauce
• oil
• onions
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beef and cut into slices, add salt and pepper and stir evenly.

   

2. 2 Add light soy sauce, mix well and marinate for a while.

   

3. 3 Wash the carrots and cut into slices.

   

4. 4 Wash the purple onion and cut into pieces.

   

5. 5 Heat the oil in the pan, put the beef into the pan and drain it out.

   

6. 6 Use the remaining oil, add the carrots to the pan and drain.

   

7. 7 Heat the oil in the pan again and fry the purple onions.

   

8. 8 Sauté onions, beef and carrots until fragrant.

   

9. 9 Add salt and pepper and stir-fry evenly and turn off the heat.

   

10. 10 Serve and enjoy.