Stir-fried Pork Slices with White Jade Mushrooms

Overview

How to cook Stir-fried Pork Slices with White Jade Mushrooms at home

Slice the lean meat, add pepper, cornstarch and peanut oil, mix well and marinate for ten minutes
Remove the roots of white jade mushrooms, wash and set aside
Boil water in a pot, add a little salt and a few drops of oil, add white jade mushrooms and cook over high heat until soft
Remove the cooked white jade mushrooms from the water
Heat oil in the pot, add the meat slices and stir-fry for a few times until it changes color
Stir-fry white jade mushrooms over high heat
Add a spoonful of oyster sauce and stir-fry until browned
Finally, add the green onions, add a little salt and chicken essence and stir-fry until the flavor
Finished product pictures