Spicy shells

Overview

I like this dish. It’s easy to make and easy to cook~ If you like it, you can try it

Tags

• hot dishes
• home cooking
• lunch
• dinner
• doubanjiang
• garlic
• light soy sauce
• rice wine
• shell
• wild sansho pepper
• zanthoxylum bungeanum
• fish sauce
• red pepper
• young ginger

Ingredients

Steps

1. 1 Required materials

   

2. 2 A shell that has spit out sand

   

3. 3 Sauté the bean paste until fragrant~~ Remember to stir-fry over low heat

   

4. 4 Add young ginger and wild pepper and stir-fry

   

5. 5 Then pour in the shells and stir fry together

   

6. 6 Pour in appropriate amount of rice wine to remove the fishy smell

   

7. 7 Add a little fish sauce to enhance the flavor

   

8. 8 Pour in light soy sauce, add color and salt to taste

   

9. 9 Add Sichuan peppercorns, if you like it a little numb, you can add more

   

10. 10 Pour in the bell pepper~~ stir-fry for a while. This ensures that the bell pepper has a good taste and is crispy

    

11. 11 Pour in the minced garlic before serving and stir-fry for a few times

    

12. 12 Quickly stir-fry evenly~~Turn off the heat and serve on a plate

    

13. 13 Perfectly cooked