Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots

Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots

Overview

Another repertoire on my family's New Year's Eve dinner - shredded shredded shredded pork. This time it was fried with camellia oil. Camellia oil is called the olive oil of the East! And its high smoke point is more suitable for our cooking method - stir-frying!

Tags

Ingredients

Steps

  1. Marinate pork shreds with cooking wine, salt, pepper and starch for a while

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 1

  2. Heat the oil in a pan and fry the shredded pork until it changes color and set aside

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 2

  3. Remove the shells of winter bamboo shoots and blanch them

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 3

  4. Cut the winter bamboo shoots into shreds

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 4

  5. I used bagged pickled vegetables

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 5

  6. Heat another frying pan and add the pickled vegetables

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 6

  7. Then add shredded winter bamboo shoots and stir-fry evenly

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 7

  8. Add shredded human meat and stir-fry evenly

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 8

  9. It depends on whether you need to add some salt to taste

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 9

  10. I also add some sugar and stir well

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 10

  11. Sprinkle chopped green onion before serving

    Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots step 11