Fish head with chopped pepper

Fish head with chopped pepper

Overview

In three steps, I’ll teach you a must-have home-cooked dish for entertaining guests at home! It’s super delicious…

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Ingredients

Steps

  1. Step 1: Pickle the fish head. When you buy the fish head, ask the stall owner to cut it in half, rinse it and pour Lee Kum Kee steamed fish soy sauce on both sides, and marinate it for 15 minutes. *Most people just use salt to pickle the fish head. The use of steamed fish soy sauce here is a bit unorthodox, but it is also one of the key points of deliciousness!

    Fish head with chopped pepper step 1

  2. Step 2: Arrange the plate. Take a large, deep plate and place ginger slices and scallions on the bottom

    Fish head with chopped pepper step 2

  3. Then lay the fish head flatly, with the right side facing up; *Do not use a flat plate, because there will be soup after steaming, and this soup cannot be wasted. A bowl of noodles will be great the next day!

    Fish head with chopped pepper step 3

  4. Spread Tantanxiang refined chopped peppers evenly; *The second key point of this dish is the choice of chopped peppers. Tantanxiang is an old brand, and the steamed fish head tastes great!

    Fish head with chopped pepper step 4

  5. Step 3: Steam the fish head over high heat for about 15 minutes and that’s it!

    Fish head with chopped pepper step 5

  6. Finally add some chopped green onion

    Fish head with chopped pepper step 6

  7. Heat the oil and pour it on, the fragrance will be fragrant~~~

    Fish head with chopped pepper step 7