Pan-fried king oyster mushrooms with private sauce that is more fragrant than meat

Overview

Pleurotus eryngii has high nutritional value, can improve human immune function, and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Today's King Oyster Mushroom is a safe self-produced vegetable from Xinnong provided by Xinyuan Sunshine Company, a healthy and safe organic vegetable. I used the method of frying in an electric pan. It tastes very delicious. It looks like meat. It tastes more fragrant than meat. It is refreshing and delicious. It is also simple and convenient to make. Let’s take a look at the specific method...

Tags

• hot dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• cumin
• garlic and black bean sauce
• homemade chili sauce
• king oyster mushroom
• lettuce
• light soy sauce
• oil
• white vinegar
• black pepper

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the king oyster mushroom into slightly thicker slices, then cut into flower knives

   

3. 3 Add an appropriate amount of homemade chopped pepper sauce, garlic black bean sauce, light soy sauce, a little white vinegar, black pepper, and cumin to the king oyster mushrooms

   

4. 4 Mix well and marinate for ten minutes

   

5. 5 After preheating the electric baking pan, brush it with a layer of oil

   

6. 6 Place the king oyster mushrooms on top, pour some of the pickled seasoning, turn to the "omelette pancake" setting, cover the lid, and fry for about four minutes

   

7. 7 Turn over, pour in the remaining sauce, and fry for another two to three minutes

   

8. 8 Place lettuce on the plate, place oyster mushroom slices on top, decorate with flowers made from tomato skins, and serve