Roujiamo
Overview
How to cook Roujiamo at home
Tags
Ingredients
Steps
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Cut the pork belly into cubes and prepare as shown in the picture. Because I didn’t have cinnamon, I used a small packet of stew ingredients.
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Put the meat pieces into boiling water and cook for five minutes to remove the blood. The elders call it tight meat 😏
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Heat the pot on the other side and stir-fry the rock sugar over low heat.
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Put the pork belly directly into the pot and stir-fry the sugar color (shâi) 😰 The oil will fall apart, so pay attention to safety.
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After coloring, add onion, ginger, aniseed and saute until fragrant.
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Add boiling water, it must be boiling water, and pass through the meat.
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Add dark soy sauce, salt, cumin, and cinnamon, adjust to suit your taste, and simmer over low heat for an hour.
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When kneading dough with self-raising flour, my habit is to add a little yeast powder to make it rise faster and better. It can rise in basically half an hour.
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Shape the dough into a dough and roll it into a disc shape, which is slightly thicker. After it is done, cover it with damp gauze and let it rest for a while.
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Put a little oil in the pan, just a drop is enough. Put the dough in with your hands, and dip each piece of pancake into the oil in the pan.
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Remove the cake over low heat and the cake will rise again in the pan.
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Occasionally forget to add a spoonful of water to the pan, then cover the lid and let it sit for a while.
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Until it is browned for two years, take it out of the pan, about 15 minutes.
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Cut and set aside
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Chop bell peppers and cilantro
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Chop the stewed meat and bell pepper and coriander.
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Add the meat to the patties and a ladle of broth. Let’s eat it😎
