Chongqing Hot and Sour Noodles
Overview
When I came home from get off work, I passed by a snack street and found a window full of people. When you walk in, you can smell the sour and spicy smell in the air. This snack is hot and sour noodles. Imagine the crystal-clear and plump vermicelli immersed in the bright red soup, as if covered with a layer of mysterious red gauze, chopped coriander floating on the soup like stars, coupled with the sour taste of aged vinegar. The fragrance is simply addictive. Because there were too many people queuing up, Xiaozi simply went home. But when she got home, she kept thinking about hot and sour noodles, so she washed her hands and went into the kitchen, and made a bowl of hot and sour noodles in 10 minutes.
Tags
Ingredients
Steps
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Prepare ingredients
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Soak sweet potato flour in boiling water for half an hour
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In a bowl, add 1 tbsp minced garlic, 1 tbsp minced green onion, and 1 tbsp minced coriander
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Add 1 tablespoon of chili oil, 2 tablespoons of light soy sauce, 3 tablespoons of mature vinegar, 1 tablespoon of sugar, 3 grams of chicken essence, and 3 grams of salt to taste
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Heat oil in a pan, add raw peanuts, fry slowly over medium-low heat until you hear crackling and the shells of peanuts crack. Fry for a while and remove to control oil
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Add 1 bowl of boiling water or stock to the bowl to dissolve the seasoning
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Bring water to a boil, add vermicelli and cook until transparent
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Put the cooked vermicelli into the seasoning bowl and sprinkle with peanuts
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The vermicelli is smooth and the soup is sour and spicy. The spicier it is, the more delicious it is. It’s very enjoyable
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The crystal-clear and plump vermicelli are immersed in the bright red soup, as if covered with a mysterious red gauze
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The vermicelli is sour and refreshing, and you can enjoy the delicious experience of exploding your taste buds
