Home-style chicken

Overview

How to cook Home-style chicken at home

Tags

• hot dishes
• aniseed
• chicken wings
• cinnamon
• clear water
• cooking wine
• garlic
• hot pepper
• light soy sauce
• old soy sauce
• onions
• pepper
• potatoes
• tomato sauce
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Thaw the chicken wings and cut them in half

   

2. 2 Put water in a pot, boil it, add chicken wings, boil it again, remove the blood foam, take it out and wash it

   

3. 3 Add light soy sauce and dark soy sauce cooking wine and soak for an hour to taste

   

4. 4 Prepare other seasonings during the process

   

5. 5 Put oil in the pot, heat it 70%, add onion, ginger, garlic, pepper, pepper, aniseed, cinnamon and bay leaves, stir-fry until fragrant

   

6. 6 Add chicken wings and stir-fry

   

7. 7 Add water to cover the chicken wings. Beer can be added here for a better taste. However, since there are people at home who do not drink beer, I changed it to water

   

8. 8 Add tomato paste, salt and sugar and simmer for twenty minutes

   

9. 9 During the stewing process, prepare other ingredients. Peel and cut potatoes into pieces, remove stems and seeds from peppers and slice into pieces

   

10. 10 After twenty minutes, add the potatoes and continue simmering

    

11. 11 After twenty minutes, add the potatoes and continue simmering

    

12. 12 About fifteen minutes, when the soup becomes thick, add the pepper, stir-fry for a minute and then remove from the pot