Stewed poached eggs with green pepper and garlic sprouts
Overview
How to cook Stewed poached eggs with green pepper and garlic sprouts at home
Tags
Ingredients
Steps
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Prepare the ingredients and clean them
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Cut the green peppers diagonally and cut the garlic sprouts into sections
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Heat oil in a pan (add a little salt to the oil and fry the poached eggs without sticking to the pan). When the oil is 40% hot, crack in the eggs and fry them into poached eggs
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😀
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Leave oil in the pot, add green peppers and garlic sprouts and stir-fry until raw
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Fry until soft and fragrant
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Lay poached eggs
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Add salt, oyster sauce, dark soy sauce, a little water and bring to a boil, then simmer the poached eggs until the flavor is absorbed
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Drain most of the soup, add garlic leaves, stir-fry evenly
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Remove from pot and plate
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Okay😁
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A great dish to go with rice😀.