Stir-fried Yangcheng Lake hairy crabs with onion and ginger

Stir-fried Yangcheng Lake hairy crabs with onion and ginger

Overview

Stir-fried onion and ginger is my family’s favorite way to eat it, it’s delicious! There are eight hairy crabs in a box. In addition to steaming, they can also be fried with green onion and ginger and pan-fried with ginger. Each has its own characteristics and taste. It is so good that even people in the family who never eat crabs can't help but eat a whole hairy crab and still have more to eat.

Tags

Ingredients

Steps

  1. Soak in light salt water for half an hour, clean with a brush, and rinse twice

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 1

  2. Steam on the drawer for 10 minutes (be careful to re-tie them before steaming on the drawer to avoid losing the legs)

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 2

  3. Steamed hairy crabs cut in half

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 3

  4. Steamed hairy crabs cut in half

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 4

  5. Slice onions and ginger

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 5

  6. Heat oil in a pan and sauté onions and ginger

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 6

  7. Add crab pieces and stir-fry

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 7

  8. Add salt, pepper, cooking wine and soy sauce to taste

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 8

  9. Take out of the pot and put on a plate, take Xiaodie and pour in crab vinegar, OK!

    Stir-fried Yangcheng Lake hairy crabs with onion and ginger step 9