Refreshing Okra

Overview

Okra is a good thing. It lowers blood lipids and protects the stomach. Many of the nutrients of okra are in its mucus. You may not like it. The mucus is washed away when cooking. In fact, the mucus should be left behind. The okra can be more completely preserved in cold dishes. It is sour, spicy and refreshing, simple and fast, especially suitable for summer consumption. You can try it!

Tags

• hot dishes
• home cooking
• old man
• lunch
• aged vinegar
• dried red chili pepper
• msg
• okra
• onions
• shopee
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the okra and cut off the stems

   

2. 2 Cut the okra into small pieces about 1 cm

   

3. 3 Chop green onions and add okra segments

   

4. 4 Chop dry red pepper and add okra segments

   

5. 5 Take about 3 tablespoons of dried shrimps and soak them in water.

   

6. 6 Put the washed shrimp skin into the okra segments

   

7. 7 Add salt and MSG, 1 and a half spoons of sugar, 2 spoons of soy sauce, 3 spoons of mature vinegar, and mix well.

   

8. 8 After mixing, put it on a plate and start. Finished product picture.