Vinegar potato shreds

Overview

The Double Festival is coming, and the table is full of big fish and meat. Let’s try some vinegar-based shredded potatoes to relieve the greasiness!

Slice green onions and slice garlic
Chopped green onion leaves
One large potato, shredded, rinsed in water, remove the starch
Add an appropriate amount of vegetable oil to the pot and sauté the onion and white garlic cloves
Add the shredded potatoes and stir-fry until the shredded potatoes become soft and translucent
Add appropriate amount of white vinegar and appropriate amount of salt
Stir-fry evenly and add chopped green onion leaves
Add starch water
Stir fry evenly over high heat, turn off the heat and remove from the pan
Finished product