Colorful Matcha Fruit Cake Roll

Colorful Matcha Fruit Cake Roll

Overview

Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!

Tags

Ingredients

Steps

  1. Separate the egg whites and yolks and put them into clean containers that are oil-free and water-free! Sift the flour in advance. Add 70g of hot water to the matcha powder and stir until there are no particles. First stir the milk, white sugar and vegetable oil with a manual egg beater until they are not separated.

    Colorful Matcha Fruit Cake Roll step 1

  2. Sift in low-gluten flour and stir into a fine paste.

    Colorful Matcha Fruit Cake Roll step 2

  3. Add egg yolk again and continue to mix evenly.

    Colorful Matcha Fruit Cake Roll step 3

  4. After making the egg yolk paste, beat the egg whites, pour in a few drops of lemon juice, beat until fish-eye frothy, add 1/3 of the white sugar. Double the volume and then add 1/3 of the white sugar.

    Colorful Matcha Fruit Cake Roll step 4

  5. Slightly form the meringue and pour in the last 1/3 of the sugar. Continue to beat until wet peaks form.

    Colorful Matcha Fruit Cake Roll step 5

  6. Pour the matcha solution into the egg yolk batter and stir evenly.

    Colorful Matcha Fruit Cake Roll step 6

  7. Stir the matcha egg yolk paste evenly

    Colorful Matcha Fruit Cake Roll step 7

  8. Add 1/3 of the egg white batter into the mixed matcha egg yolk batter, and mix evenly with a spatula.

    Colorful Matcha Fruit Cake Roll step 8

  9. After mixing evenly, pour all the matcha egg yolk paste into the protein paste. Continue to mix evenly.

    Colorful Matcha Fruit Cake Roll step 9

  10. Finally pour it into a golden baking pan lined with baking paper! Smooth it out with a spatula and shake it a few times.

    Colorful Matcha Fruit Cake Roll step 10

  11. Place in a preheated oven at 170 degrees Celsius and bake for 20 to 25 minutes.

    Colorful Matcha Fruit Cake Roll step 11

  12. When baking, whip the filling cream until it is 7 points apart.

    Colorful Matcha Fruit Cake Roll step 12

  13. Immediately after taking it out of the oven, invert it onto another piece of baking paper, tear off the baking paper at the bottom. Then invert it onto the baking paper again. Wait until it is warm, then spread the cream, add the strawberries, and roll it up with a rolling pin! Apply a thin layer of cream on the surface. (Because I whipped more whipped cream)

    Colorful Matcha Fruit Cake Roll step 13

  14. Beautiful finished picture!

    Colorful Matcha Fruit Cake Roll step 14

  15. Let’s eat! ! !

    Colorful Matcha Fruit Cake Roll step 15