Chayote Pancake

Overview

The fried chayote was delicious, so I made pancakes with the remaining one for breakfast today!

Grate the chayote into thin strips
Add a little salt and marinate for a while to drain the water. After squeezing out the water, my chayote shreds are about 140 grams
Add appropriate amount of medium flour
Add 2 eggs, salt, salt and pepper powder, white pepper powder, chicken powder
Add appropriate amount of water and mix well
Heat a little oil in a small pan
Scoop a ladle of batter into the pan
Fry until golden brown on both sides
Use kitchen towel to absorb the oil on the surface
Finished product pictures