Steamed buns stuffed with pickled vegetables and meat
Overview
How to cook Steamed buns stuffed with pickled vegetables and meat at home
Tags
Ingredients
Steps
-
Steam and mash the purple sweet potato, add flour and knead until it rises.
-
Wash and chop the prunes.
-
Chop green onions.
-
Mince the pork.
-
Add eggs, soy sauce, salt and pepper and mix well.
-
Add the chopped green onion and ginger, and mix well.
-
Roll out into dough.
-
Take appropriate amount of stuffing.
-
Shape into buns.
-
After the second rise, steam for 15 minutes.
-
It's on.