Stir-fried fried dough sticks with cabbage

Overview

I think my friends rarely eat this dish. Sometimes they mix it up casually, but the taste is beyond imagination. I didn’t finish the fried dough sticks I made in the morning, so it would be a pity to throw them away. This is a very successful healthy dough sticks made with yeast, so how can I throw it away? Seeing that there was still a little bit of broth, I was thinking, wouldn't the broth and fried dough sticks be very greasy? So I immediately thought of cabbage, using the lightness of cabbage to absorb the oil. Practice has proved that it is indeed a good combination. It uses the remaining ingredients at home and adds deliciousness, especially the taste of cabbage is very good.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• breakfast
• autumn recipes
• cabbage
• ginger powder
• oyster sauce
• peanut oil
• small fried dough sticks
• stock
• ketchup
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Prepare the raw materials, wash the cabbage and tear it into small pieces by hand, drain the water

   

2. 2 Cut the fried dough sticks into slices

   

3. 3 Put a small amount of peanut oil in the pot, sauté the onions, ginger and garlic

   

4. 4 Add cabbage and stir-fry quickly, then remove from pot and set aside

   

5. 5 Pour the broth into the pot and bring to a boil

   

6. 6 Add the fried dough sticks and stir-fry until the water is drained

   

7. 7 Add the fried cabbage, oyster sauce and tomato sauce, stir evenly

   

8. 8 It’s out of the pot