Braised meatballs
Overview
How to cook Braised meatballs at home
Tags
Ingredients
Steps
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Cut the soaked fungus into shreds, add it to the minced meat, add chopped green onion, ginger, and eggs, and stir evenly.
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Crush the soda biscuits into a plastic bag, add them to the minced meat, add an appropriate amount of salt, cooking wine, soy sauce, and thirteen spices, stir evenly again, and marinate for 30 minutes.
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Form the marinated minced meat into balls and place on a plate for later use.
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Pour oil into the pot, enough to cover the meatballs.
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When the oil temperature reaches 60% hot (that is, put a bamboo chopstick in the oil and bubbles will quickly form around the chopsticks), add the meatballs and fry them. When placing them, slowly roll the meatballs down along the edge of the pot.
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After frying until browned, take out the meatballs.
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Put an appropriate amount of salt, soy sauce, cooking wine, sugar, and a bowl of water into a bowl and stir evenly.
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Pour the prepared sauce into the pot, add the fried meatballs, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.
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Take out the simmered meatballs.
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In the remaining soup, add shredded carrots and add a small amount of water starch to thicken it. Finally pour it over the meatballs.
