Braised duck with ginger

Overview

The weather is getting colder, here comes Daozi Ginger Braised Duck... you can eat whatever you want, it’s that simple

First, add some ginger slices to the duck meat and blanch the water until it bleeds. Don’t pour out the water until the water is drained. Remove the white fat on the water. Add water during the stew of the duck meat and pour it in
Heat oil in a pan and fry the ingredients before adding the duck meat
Stir-fry the duck meat until it changes color. Add ginger slices and simmer for a while. Add salt and light soy sauce. Pour in the water from the first step and simmer for ten minutes.
Finally, add onions and coriander and you’re done