Pork and mackerel dumplings

Overview

How to cook Pork and mackerel dumplings at home

Main raw materials.
Mix flour with appropriate amount of water to form a dough and let it rest for twenty minutes.
Peel the Spanish mackerel and remove the flesh.
Add onion and ginger, chop and set aside.
Chop the fish, add white pepper, and stir well with cooking wine.
Add minced onion, ginger, soy sauce and sesame oil to the pork stuffing.
Add appropriate amount of water and stir vigorously.
Wash and chop leeks and set aside.
Put the stirred pork filling, mackerel, and leeks together.
Add salt, MSG and sesame oil to prepare the dumpling filling.
The prepared noodles are made into dough and rolled into dough.
Wrap into dumplings.
Boil the dumplings in a pot under boiling water until cooked through.