Orleans Fried Chicken Wings---As delicious as pan-fried chicken wings

Overview

Orleans chicken wings are a delicious treat that kids can’t resist. Friends who don’t have an oven have seen that a pan can do the job, and the fried chicken wings are just as delicious, and it’s more time-saving and convenient than using an oven.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• spring recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• chicken wings
• light soy sauce
• orleans chicken wings marinade
• rice wine
• salad oil
• salt

Ingredients

Steps

1. 1 Clean the chicken wings and soak them in water to remove blood. Drain and poke small holes with a fork.

   

2. 2 Put 20 grams of Orleans chicken wing marinade in a large bowl, add appropriate amount of rice wine, a little light soy sauce, and a little water. (Total liquid volume 20 grams)

   

3. 3 Mix well.

   

4. 4 Cover the chicken wings with the marinade one by one and knead them properly for better flavor.

   

5. 5 Wrap in plastic wrap and refrigerate overnight. The longer the time, the better the taste. If the time is insufficient, at least two hours.

   

6. 6 Marinated chicken wings.

   

7. 7 Heat a pan, add an appropriate amount of salad oil, add the chicken wings in the hot oil, and fry until one side is golden brown and flip over.

   

8. 8 Fry until both sides are golden brown, mix the marinated chicken wings with an appropriate amount of boiled water and add it to the pot. Cover the pot and cook over low heat for about ten minutes.

   

9. 9 When the chicken wings are cooked through, use high heat to reduce the soup.

   

10. 10 Finished product picture.