Assorted red braised vegetables

Assorted red braised vegetables

Overview

During this time, I want to be vegetarian. There are really many benefits to being vegetarian. For me, the biggest benefit is that I have a clear mind, quick thinking, and a gentle temperament. This vegetarian dish is very simple, and children who want to be vegetarian can try it. This is my first time posting, so I'm a little nervous. I hope you guys can forgive me for any mistakes or omissions. 😸

Tags

Ingredients

Steps

  1. Cut the tofu into small pieces, fry and set aside.

    Assorted red braised vegetables step 1

  2. Cut potatoes into pieces, fry and set aside.

    Assorted red braised vegetables step 2

  3. Onion, ginger and garlic. Set aside.

    Assorted red braised vegetables step 3

  4. Wash bean sprouts, enoki mushrooms and carrots and set aside. In fact, you can prepare dishes according to your personal preferences, but be careful that the foods are incompatible with each other! 👻

    Assorted red braised vegetables step 4

  5. I like spicy food, so I put two chili peppers.

    Assorted red braised vegetables step 5

  6. There is also a sharp pepper in the refrigerator, so I might as well put it in. 😖

    Assorted red braised vegetables step 6

  7. And the trick is this, which makes the whole dish very simple.

    Assorted red braised vegetables step 7

  8. Add oil to the pan, heat the oil, sauté the onion, ginger, and garlic until fragrant, add Sichuan peppercorns, then add the prepared fried potatoes and carrots, stir-fry for 2 minutes, add some cooking wine, then stir-fry a few more times, and then add purified water. Then turn up the heat and bring to a simmer. When the water boils, add the red stewed tomato cubes, and then increase the heat to medium.

    Assorted red braised vegetables step 8

  9. When the soup is simmering for a while, taste the potatoes. If the potatoes are soft, add vegetables. I added some more water and continued to stew over medium heat.

    Assorted red braised vegetables step 9

  10. I also added garlic powder, which is great and I use it when cooking.

    Assorted red braised vegetables step 10

  11. Added more basil.

    Assorted red braised vegetables step 11

  12. Then simmer for about ten minutes. When the vegetables are cooked, start to reduce the soup over high heat. At this time, stand by the pot and stir it with a spoon. Don't stick to the pot. The soup will be thick.

    Assorted red braised vegetables step 12

  13. Served with rice, it tastes great. 😋😋😋😋

    Assorted red braised vegetables step 13

  14. One more step, look at my husband, he has eaten a lot, it should taste good, only half a bowl is left. 👏🎉🎉🎉🎈🎉

    Assorted red braised vegetables step 14